4471 Cream-type Soufflé Mixture

• 1 dl (3½ fl oz or ½ U.S. cup) milk
• 35

Bring the milk and sugar to the boil, mix in the flour which has been diluted with a little cold milk and cook on the stove for 2 minutes.

Remove from the stove, mix in the butter and egg yolks and then fold in the stiffly beaten egg whites.