4471 Cream-type Soufflé Mixture

For 4 Persons

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


  • 1 dl ( fl oz or ½ U.S. cup) milk
  • 35


Bring the milk and sugar to the boil, mix in the flour which has been diluted with a little cold milk and cook on the stove for 2 minutes.

Remove from the stove, mix in the butter and egg yolks and then fold in the stiffly beaten egg whites.