4475 Soufflé aux Amandes

Name: Soufflé aux Amandes (Almond Soufflé)
Cuisine: France
Ingredients: toasted almonds; almond milk; milk; soufflé

Almond Soufflé

Preparation info

Appears in

Published 1903

Prepare a cream-type soufflé mixture replacing the milk with almond milk and adding 50 g (