4479 Soufflé aux Cerises

Cherry Soufflé

Preparation info

  • Difficulty

    Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare a Soufflé au Kirsch (see Liqueur Soufflés) and serve accompanied with a dish of stoned poached cherries mixed with a purée of raspberries.