4480 Soufflé au Chocolat

Chocolate Soufflé

Preparation info

  • Difficulty

    Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare a vanilla soufflé mixture made with milk in which 50 g (2 oz) chocolate per 1 dl ( fl oz or ½ U.S. cup) milk has been dissolved.