4481 Soufflé au Curaçao

Preparation info

  • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Prepare a cream-type vanilla soufflé mixture flavoured with orange zest and containing ¼ dl (1 fl oz or U.S. cup) Curaçao per 1 dl ( fl oz or ½ U.S. cup) milk.