4484 Soufflé aux Fraises à la Moscovite

Preparation info

  • Difficulty

    Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare a cream-type soufflé flavoured with Curaçao. Serve accompanied with a dish of large very cold strawberries which have been mixed into a purée of wild strawberries flavoured with sugar and Kirsch.