4488 Soufflé Idéal

Name: Soufflé Idéal
Cuisine: France
Ingredients: hazelnut pralin; cream-type soufflé; macaroons; noyau liqueur

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a cream-type soufflé mixture made with Hazelnut Pralin and containing some very small soft macaroons saturated with Noyau liqueur