4490 Soufflé Lérina

Preparation info

  • Difficulty

    Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare a cream-type soufflé mixture containing some small cubes of Finger Biscuits saturated with Lérina liqueur.

This liqueur is similar to Chartreuse and is made in the St. Honnorat Islands.

Cook in the usual manner.