4493 Soufflé à la d’Orléans

Name: Soufflé à la d’Orléans
Cuisine: France
Ingredients: cream-type soufflé; biscuit; biscuits; peach liqueur; kirsch; cherries; angelica

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a cream-type soufflé mixture containing small pieces of Jeanne d’Arc biscuits (these are similar to a Reims biscuit) saturated with peach liqueur