4497 Soufflé Rothschild

Name: Soufflé Rothschild
Cuisine: France
Ingredients: crystallized fruits; brandy; gold leaf; soufflé; cream-type soufflé; fresh strawberries; cherries; strawberries

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a cream-type soufflé mixture containing 80 g (2½ oz) crystallized fruits