4500 Soufflé aux Violettes

Violet Soufflé

Preparation info

  • Difficulty

    Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare a cream-type soufflé mixture flavoured with vanilla and containing some crushed crystallized violets.

When the mixture has been placed in the mould, arrange a circle of large crystallized violets on top.

Cook in the usual manner.