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4504 Timbale Favart
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Cook a Brioche in a Richelieu mould. Hollow it out to form a Timbale as explained in the recipe for Timbale Marie-Louise. glaze the outside with apricot jam and decorate with crystallized fruits.
The filling of this Timbale is com