4514 Abricots Sultane

Name: Abricots Sultane
Cuisine: France
Ingredients: apricot jam; pastry; meringue; genoise; butter; hazelnut; almond-milk syrup; apricots; frangipane; vanilla-flavoured prepared rice for sweet dishes; cream; pistachios; rice

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a Genoise in a deep border mould. Using a little apricot jam stick it on to a base of cooked short pastry o