4515 Ananas Condé

Name: Ananas Condé
Cuisine: France
Ingredients: rice; kirsch; sugar; pineapple; cherries; angelica; kirsch-flavoured apricot syrup

Preparation info

Appears in

Published 1903

Method

Macerate some half slices of pineapple with Kirsch and sugar.

Arrange them overlapping in a circle on a border of Prepared Rice as indicated