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Auguste Escoffier
4523
Cerises Jubilée
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Preparation info
Difficulty
Medium
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Remove the stones from some nice large
cherries
then poach the
cherries
in syrup; remove and place them in small silver timbales. Reduce the syrup and thicken it with diluted
arrowroot
using