Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Auguste Escoffier
4523
Cerises Jubilée
I cooked this
Add to
collection
Preparation info
Difficulty
Medium
Appears in
#29
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Remove the stones from some nice large
cherries
then poach the
cherries
in syrup; remove and place them in small silver timbales. Reduce the syrup and thicken it with diluted
arrowroot
using