These can be prepared in either of the following ways:
- Poach the whole skinned peaches in vanilla-flavoured syrup and arrange them in a timbale. Thicken the syrup with diluted arrowroot and pour over the peaches. Add a little warmed Kirsch to the dish and set alight when bringing it to the table.
- Poach the peaches as above and arrange them on a purée of fresh strawberries. Add a little warmed Kirsch and set alight when bringing it to the table.