4537 Pêches Meringuées

Name: Pêches Meringuées
Cuisine: France
Ingredients: frangipane cream; pralin; skinned peaches; meringue

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a lightly-baked flan case. Cover the bottom with Frangipane Cream mixed with some Pralin and arrange whole or halves of poached skinned peaches