4543 Poires à la Parisienne

Name: Poires à la Parisienne
Cuisine: France
Ingredients: meringue; pear; cherries; apricot syrup; rose; pears; kirsch-flavoured syrup; prepared rice for sweet dishes; genoise; vanilla-flavoured syrup; rice; génoise

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook some Génoise mixture in a flan ring and when it is cold, saturate it with Kirsch-flavoured syrup.

Mould some Prepared Rice for sweet dishes dome-shape in the centr