4547 Pommes au Beurre

Name: Pommes au Beurre
Cuisine: France
Ingredients: lemon juice; boiling water; apples; apple; sugar; brioche; apricot puree; brandy; softened butter; sugar; butter

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Remove the core from some Calville or pippin apples; peel them and place in boiling water containing a little lemon juice