4560 Pommes à la Portugaise

Name: Pommes à la Portugaise
Cuisine: France
Ingredients: cream; orange zest; macaroons; currants; apples; frangipane; semolina croquette; sultanas; redcurrant jelly

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare the apples as for Pommes à la Moscovite. Fill them with a stiff Frangipane Cream mixed with some grated orange zest