4570 English Fruit Pies

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

These are made in pie dishes.

Whatever kind of fruit is being used, clean and peel them as necessary. Some need to be sliced, some cut into quarters, and others can be left whole.

Place the fruit in the pie dish filling it more or less according to t