4577 Bavarois My Queen

Name: Bavarois My Queen
Cuisine: France
Ingredients: sugar; kirsch; strawberries; strawberry; gelatine; fresh cream

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Line the Bavarois mould with a layer of fresh cream which has been slightly sweetened and mixed with a little melted gelatine. Fill with strawberry