4580 Bavarois Rubanné

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


This kind of Bavarois is made with a mixture of several different coloured and flavoured mixtures arranged in the mould in separate layers. There are no precise rules to follow when making this Bavarois and it can be varied to include any of the various kinds of Bavarois mixtures.