4594 Charlotte Opéra

Name: Charlotte Opéra
Cuisine: France
Ingredients: wafers; purée; candied chestnuts; maraschino

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Line a Charlotte mould with ice wafers and fill with a vanilla Bavarois mixture containing a quarter its amount of a fine purée of candied ches