4607 Calf’s Foot Jelly

Name: Calf’s Foot Jelly
Cuisine: France
Ingredients: calves; water; lemon juice; jelly; calf; gelatine; sugar; ground cinnamon; lemon; orange

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Take some nice large calves’ feet, soak them well to remove any blood and blanch them well. Place to cook in 1 litre (1¾ pt or <