4628 Ananas Georgette

Name: Ananas Georgette
Cuisine: France
Ingredients: pineapple; iced fruit mousse mixture; leaves; whole pineapple

Preparation info

Appears in

Published 1903

Method

Choose a large whole pineapple and remove the centre leaving a case 1 cm (⅖ in) thick; keep the top slice with the leaves attached.

Fill the