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Auguste Escoffier
4630
Ananas à la Royale
I cooked this
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Preparation info
Difficulty
Medium
Appears in
#29
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Cut the top off a
fresh pineapple
with its
leaves
, and keep it on one side. Remove the inside of the
pineapple
, leaving a case approximately
1