4636 Figues à la Carlton

Name: Figues à la Carlton (Raw)
Cuisine: France
Ingredients: figs; raspberry; purée; fresh ripe figs

Raw

Preparation info

Appears in

Published 1903

Peel some fresh ripe figs, cut them in half, place in a timbale and keep on crushed ice.

Separately prepare some sweetened raspberry purée and keep it chilled.