4669 Pêches au Château-Lafitte

Name: Pêches au Château-Lafitte
Cuisine: France
Ingredients: peaches; sugar; currant; raspberry jelly

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Blanch the peaches so as to remove the skins; cut them in halves and poach in sufficient Château Lafitte wine to cover them. Sweeten the wine with 300 g (11