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Auguste Escoffier
4673
Pêches Isabelle
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Choose large
peaches
which are just ripe, skin them, cut in half and remove the stones. Arrange the halves in layers in a timbale and sprinkle each
layer with
sugar
and
a