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Auguste Escoffier

4673 Pêches Isabelle

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Choose large peaches which are just ripe, skin them, cut in half and remove the stones. Arrange the halves in layers in a timbale and sprinkle each layer with sugar and a little

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