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Auguste Escoffier

4675 Pêches Mistral

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Choose peaches that are ripe to the point where the stone comes away from the flesh cleanly. Skin them, arrange in a timbale and sprinkle with sugar. Coat with a fine strawberry pur

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