4677 Pêches Rose-Chèri

Name: Pêches Rose-Chèri
Cuisine: France
Ingredients: peaches; pineapple; crystallized rose petals; cold champagne; whipped cream; sabayon

Preparation info

Appears in

Published 1903

Method

Poach the peaches in vanilla-flavoured syrup and allow them to cool in the syrup.

When cold, arrange the peaches in a timbale on a bed of pineapple ice and coat with very co