4686 Poires Mariette

Name: Poires Mariette
Cuisine: France
Ingredients: rum; apricot sauce; candied chestnuts; vanilla-flavoured purée; pears

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Peel and trim some small pears and poach them in a light vanilla-flavoured syrup. When cold, arrange them in a deep dish on a bed of vanilla-flavoured purée of candied chestnuts.

Coat with reduced