4687 Poires Marquise

Name: Poires Marquise
Cuisine: France
Ingredients: apple jelly; almonds; redcurrant jelly; pears

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Poach the pears in vanilla-flavoured syrup; drain them well and allow to cool. When quite cold, coat them several times with fairly thick redcurrant jelly and immediately sprinkle with toasted nibbed almonds.