4691 Poires à la Religieuse

Name: Poires à la Religieuse
Cuisine: France
Ingredients: pears; arrowroot; rum

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Poach the pears in a syrup and when cold arrange them in a timbale. Thicken the syrup with diluted arrowroot, colour it a light pink and flavour with Rum. Pour over the pears