4695 Biscuit Monte-Carlo

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

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Method

Cover a slightly moistened tray with a sheet of greaseproof paper; place on top 5 flan rings and fill each half-way up with meringue. Cook the meringues, then place them in a very slow oven for 24 hours until th