Advertisement
4707 Meringues Germaine
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Mash 3 small fresh, Gervais cream cheeses in a bowl with a wooden spoon. Mix in the same amount of fresh thick cream,
Advertisement
Easy
Published 1903
Mash 3 small fresh, Gervais cream cheeses in a bowl with a wooden spoon. Mix in the same amount of fresh thick cream,