4719 Tivoli aux Fraises

Name: Tivoli aux Fraises
Cuisine: France
Ingredients: kirsch; purée; strawberries; jelly

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Line a fancy funnel mould with a thick layer of very clear Kirsch jelly. Fill with a Bavarois mixture containing a good amount of a purée of wild strawberries