Auguste Escoffier

4724 Glace aux Amandes

Almond Ice-Cream

Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Finely pound 100 g (3½ oz) freshly peeled sweet almonds and 5