4729 Glace aux Noix

Walnut Ice-Cream

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Finely pound 100 g ( oz) well peeled fresh walnuts then add this paste to the boiled milk and allow to infuse for 20 minutes before proceeding in the usual manner.