4732 Glace au Thé

Tea Ice-Cream

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Make 3 dl (4 pt or 14 U.S. cups) of a very strong infusion of tea and add it to 74 dl (14 pt or 3⅛ U.S. cups) boiled milk. Proceed to make the ice-cream in the usual manner.