Auguste Escoffier

4738 Glace à l’Ananas

Pineapple Ice

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Place 5 dl (18 fl oz or 2¼ U.S. cups) grated or pounded pineapple