Auguste Escoffier

4740 Glace aux Cerises

Cherry Ice

Preparation info
    • Difficulty

      Easy

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Crush the flesh of 5 dl (18 fl oz or 2¼ U.S. cups) stoned cherries