4741 Glace au Citron

Lemon Ice

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Place the zest of 3 lemons to infuse in 5 dl (18 fl oz or U.S. cups) cold syrup for 2 hours. Add the juice of 4 lemons and 2 oranges then pass through a fine strainer.

The mixture should be at 22°.