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Auguste Escoffier
4741
Glace au Citron
Lemon Ice
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#27
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
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Recipes
Contents
Method
Place the zest of
3
lemons
to infuse in
5
dl
(
18
fl oz
or
