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Auguste Escoffier
4745
Glace aux Mandarines
Tangerine Ice
I cooked this
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collection
Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Place the zest of
4
tangerines
into
7½
dl
(
1⅓
pt
or
