Auguste Escoffier

4746 Glace au Melon

Melon Ice

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix together 5 dl (18 fl oz or 2¼ U.S. cups) pulp of ripe melon