4747 Glace à l’Orange

Orange Ice

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Place the zest of 4 oranges to infuse in 1 litre ( pt or U.S. cups) boiling syrup. Allow to cool then add the juice of 4 oranges and 1 lemon; pass through a fine strainer.

The mixture should be at 21°.