Auguste Escoffier

4751 Glace aux Raisins

Grape Ice

Preparation info
    • Difficulty

      Easy

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

To 7½ dl (1½ pt or 3½ U.S. cups) juice squeezed from sweet grapes