4763 Glace des Gourmets

Name: Glace des Gourmets
Cuisine: France
Ingredients: almonds; rum, and vanilla-flavoured crème; candied chestnut ice-cream; pralin-flavoured vanilla ice-cream

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Line a bombe mould with Pralin-flavoured vanilla ice-cream; fill the centre with alternate layers of candied chestnut ice-cream flavoured with Rum, and vanilla-flavoured Crème