4767 Mandarines Givrées

Frosted Tangerines

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

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Cut around the top of the tangerines with a plain round cutter and remove it with the stalk to which two leaves should be attached.

Remove the fruit from the skin and with it prepare a tangerine ice in the usual way as for fruit ices.

Refill the skins with